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Clay Kadai For Curry is primarily used for making curries and other Indian dishes. The kadai is shallow and wide, allowing for even heat distribution and retention. The clay material adds an earthy flavor to the dish and is also believed to be a healthier alternative to metal cookware. The kadai's unique shape and design also make it perfect for stir-frying and sauteing vegetables and meats. The kadai's handle provides easy maneuverability, making it ideal for home cooks. Cleaning and maintaining a Clay Kadai For Curry is relatively easy, making it a popular choice in Indian households.
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